{"title":"NICARAGUA COFFEE","description":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eIn the mountains of Nueva Segovia, where the air is cool and the altitude unforgiving, coffee grows slowly and develops extraordinary complexity. The\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eMozonte district sits at the northern edge of Nicaragua's coffee belt — a remote, rugged landscape where small family farms have cultivated coffee for\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003egenerations, largely unknown to the wider specialty market.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eNĀWI sources from Gustavo Núñez Ortez's Montaña de Cristo farm at 1,550 metres a producer committed to meticulous fermentation protocols and selective hand-picking. His Double Fermentation Washed lots undergo aerobic fermentation between 72 and 95 hours, building complexity while preserving the clean structure and balance that defines the finest Central American coffees.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eNicaragua is a sleeping giant of specialty coffee — and Montaña de Cristo is one of its finest expressions.\u003c\/p\u003e","products":[{"product_id":"nicaragua","title":"AHWIYAK - Nicaragua Coffee","description":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eOrigin: Nicaragua\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRegion: Nueva Segovia, Mozonte\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eFarm: Montaña de Cristo\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProducer: Gustavo Núñez Ortez\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eVariety: Red Catuai + Caturra\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProcess: DF Washed Fermented Aerobic\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eAltitude: 1,550 masl\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eSCA Score: 86.75\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eIn the remote mountains of Mozonte, Nueva Segovia, Gustavo Núñez Ortez tends his Montaña de Cristo farm at 1,550 metres above sea level. Far from the well-trodden coffee routes of Central America, this lot represents a region with enormous potential and a producer committed to proving it — through meticulous fermentation protocols, selective picking, and uncompromising attention to process.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eThe Double Fermentation Washed method used here — aerobic fermentation between 72 and 95 hours — builds layers of complexity while preserving the clean structure and balance that defines great washed coffee. Every step, from cherry reception to outdoor drying,\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eis carried out with the precision of a producer who understands that quality lives in the details.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eThe cup opens with warm hazelnut and a citric brightness, moves through notes of fresh orange and a gentle sweetness, and finishes long with toffee warmth and a clean, satisfying close. Medium body, creamy texture, beautifully balanced.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eTasting Notes: Hazelnut · Rose · Toffee\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRecommended Brewing: Filter · Espresso · French Press\u003c\/p\u003e","brand":"NĀWI Coffee Roasters","offers":[{"title":"Default Title","offer_id":53987404251482,"sku":"NW-NIC001-CAT-WSH-250","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/6871\/1258\/files\/Nicaragua_Coffee_NAWI_Coffee_Roasters2.png?v=1779888175"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/6871\/1258\/collections\/Nicaragua_Coffee_NAWI_Coffee_Roasters2.png?v=1779889423","url":"https:\/\/nawicoffee.com\/collections\/nicaragua.oembed","provider":"NĀWI COFFEE ROASTERS","version":"1.0","type":"link"}