Collection: EL SALVADOR COFFEE

El Salvador Collection

Nestled in the volcanic highlands of the Apaneca-Ilamatepec mountain range, El Salvador produces some of Central America's most refined and expressive specialty coffees. The combination of rich volcanic soil, consistent altitude between 1,200 and 1,800 metres, and the meticulous work of multi-generational farming families creates ideal conditions for exceptional cup quality.

NĀWI sources exclusively from Finca San Francisco in Juayúa — a 207-hectare estate managed by Andrés Salaverría, fifth generation of a coffee family with 
over 100 years of history in the region. His approach balances deep-rooted tradition with contemporary processing techniques, from classic aerobic washed fermentation to anaerobic honey methods — always with full traceability and a commitment to quality at every stage of the chain.

Our El Salvador offering presents two distinct expressions of the same terroir: a classic Bourbon processed through extended aerobic fermentation, and a rare Geisha lot finished with the Sleeping Bag technique. Two processes, two varietals, one exceptional origin.

Explore the full character of Salvadoran specialty coffee through the lens of NĀWI Coffee Roasters