NICARAGUA · NUEVA SEGOVIA · MONZONTE
AHWIYAK
ahwiyak — from Nahuat Pipil, "delicious"
AHWIYAK is a carefully crafted coffee from Nueva Segovia, Nicaragua, produced by Gustavo Nuñez Ortez at Montaña de Cristo farm. Through refined fermentation and washed processing, this lot reveals layered sweetness, vibrant fruit notes, and a smooth toffee finish.
Origin & Process
Origin
Nicaragua
Region
Nueva Segovia
District
Monzonte
Process
Washed — fermented
Species
Arabica
Variety
Red Catuai and Caturra
Altitude
1,550 m.a.s.l.
SCA Score
86.75
Tasting Notes
Producer
Gustavo Nuñez Ortez
Grown at high elevations and shaped by the region’s favorable climate conditions, AHWIYAK showcases a vibrant and refined cup profile. Through attentive harvesting and meticulous processing, the coffee delivers balanced sweetness, delicate florals, and bright fruit complexity.
Annual Temperature · Farm Montaña de Montecristo
Minimum
8.6 °C
Avg. minimum
18.4 °C
Average
22.6 °C
Avg. maximum
26.8 °C
Maximum
32.4 °C