XUCHIT is a carefully crafted coffee from Yirgacheffe, Ethiopia, produced by Setegn Kifle in the Chorso Bule district. Through traditional natural processing and outdoor drying, this lot reveals a vibrant and fruit-forward cup with notes of jasmine, kiwi, lychee, passion fruit, and dark chocolate.
Grown at high elevations in the fertile landscapes of Yirgacheffe, XUCHIT reflects the floral elegance and complexity that define Ethiopian coffees. Careful cherry selection and traditional processing methods create a refined profile with layered sweetness, delicate acidity, and a smooth creamy body.
Produced in the renowned coffee region of Yirgacheffe, Ethiopia, XUCHIT showcases the vibrant character and floral complexity that make Ethiopian coffees so distinctive. High-altitude cultivation, selective harvesting, and careful drying contribute to a clean and expressive cup with remarkable clarity and balance.